Cook (-a) (Druskininkai)
1500-2200 €/mon.
gross
CVbankas.lt calculator data.
Full-time
Druskininkai
- UAB „Keturios bangos“
Nature of work
We are looking for chefs to join our restaurant team!
RESTAURANT À LA CARTE CHEF (-A)
BREAKFAST CHEF (-A)
Salary depends on the position and experience.
Breakfast job description:
A La Carte job description:
RESTAURANT À LA CARTE CHEF (-A)
BREAKFAST CHEF (-A)
Salary depends on the position and experience.
Breakfast job description:
- Preparing and presenting breakfast dishes to hotel guests on a buffet basis.
- Preparing, replenishing and ensuring the quality of the breakfast assortment.
- Preparing products before the work shift and storing them properly.
- Maintaining cleanliness, order and hygiene standards in the workplace.
- Ensuring smooth breakfast service in cooperation with the team.
A La Carte job description:
- Preparing and presenting dishes according to the restaurant's à la carte menu.
- Ensuring high quality, taste and aesthetic presentation of dishes.
- Preparing products before the work shift (mise en place) and storing them properly.
- Work organization and smooth execution of orders.
- Compliance with food safety, hygiene and kitchen work standards.
- Cooperation with the kitchen team to ensure high-quality and efficient work
Employee requirements
BREAKFAST COOK (-A)
RESTAURANT À LA CARTE COOK (-A)
- Work experience in the kitchen is not necessary, we will train you if necessary.
- Ability to independently plan tasks.
- Responsible attitude to food quality, cleanliness and hygiene.
- Ability to work quickly and efficiently.
- Punctuality, diligence and responsibility.
- Ability to work in a team and a positive attitude to work.
- Ability to work in the early morning hours.
RESTAURANT À LA CARTE COOK (-A)
- Work experience in an à la carte restaurant kitchen is necessary.
- Knowledge of food production technologies and the ability to ensure high quality of dishes.
- Ability to independently organize work and work effectively at an intensive pace.
- Responsibility, diligence and attention to detail.
- Knowledge of food safety and hygiene requirements.
- Ability to work in a team, cooperate and adapt to a dynamic work environment.
- Desire to improve, learn and contribute to ensuring the restaurant's quality standards.
Salary
1500-2200
€/mon.
gross
Work place
UAB „Keturios bangos“
Restaurant Surr
UAB „Keturios bangos“ information
1740 €
Avg. salary gross
18
Number of employees
1-2 mln. €
Revenue 2025 y.
Distribution of employees by salary (before taxes):
25% of the company's employees earn
1241 €
25% of the company's employees earn
1241-1694 €
25% of the company's employees earn
1694-2137 €
25% of the company's employees earn
2137 €