Chef

Restaurant Ararat is looking for a talented chef who knows his job and is able to ensure the quality of the dishes
Work in the kitchen during the release of the day and the main restaurant dishes;
Preparation for work, product traceability control;
Production of dishes according to technological cards;
Practical application and compliance with hygiene standards;
Assistance to other chefs during times of high employment;
Maintenance of kitchen inventory.

Professional education of a chef;
At least one year of work experience;
No bad habits;
Responsibility, quick orientation;
Punctuality and teamwork;
Knowledge of Russian would be a great advantage;

8.70 €/hour gross
Working on a rotating schedule, cumulative working time accounting (3-3), full-time

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