Chef (cold dishes)

Preparation of food products and raw materials for the production of dishes,
Production of cold dishes,
Preparation of the chef's workplace by selecting inventory, equipment, tools, and arranging them conveniently and safely.

Chef's professional qualifications.
Work experience as a cook (at least two years).
Passion for cooking and working in the kitchen.
The desire to prepare dishes professionally and to constantly look for opportunities to improve the quality of work.
Ability to work in a team.
Diligence, responsibility, punctuality, thoroughness, creativity.

The BLEU DE FRENKEL restaurant in Chaim Frenkel's villa is looking for professionals, ambitious people who love their work - we offer long-term and promising work in a restaurant that values the highest quality, initiative, drive, honesty, and responsibility. We are looking for professional(s) in our field who work to the highest standards! So if development is an integral part of your life and you aspire to career heights in catering - apply!
We are waiting for you, if you are not new to the restaurant business, you know how to create a team spirit, you are demanding of yourself and your colleagues, you can be identified as an ambassador of responsibility, diligence, honesty, you are helpful and patient, diplomatic and tactful, takes responsibility for his work and team!

1304-1675 €/mon. gross