Chef

Cooking dishes according to recipes and established technological processes;
Ensuring food quality and aesthetic presentation;
Maintaining order and cleanliness in the kitchen;
Compliance with hygiene and food safety requirements;
Efficient use of raw materials and control of their residues;
Smooth cooperation with the team.

You have work experience in the kitchen or are ready to gain it;
You are responsible, meticulous and able to work in a team;
You are familiar with food safety and hygiene requirements;
You are able to work in a dynamic environment and strive for high quality work.

4-day work week, allowing you to maintain a good work-rest balance;
1,500–1,800 EUR gross salary (depending on experience and competencies);
The opportunity to become part of the team of a new bar in the city center from the very beginning of its operation;
A friendly and professional working environment;
The opportunity to grow with the company and contribute to the development of a new project;
All the necessary tools for work and a timely salary.

1500-1800 €/mon. gross

Vilniaus gatvė 126, Šiauliai, Šiaulių m. sav. Calculate your travel time to work