Chef

We are looking for a chef to join our kitchen team!
If you are able to work with both breakfast preparation and conference and event catering, and also have experience in the a la carte kitchen - we invite you to join us!

Job Description:
Preparation and presentation of breakfast according to hotel standards,
Preparation of catering for conferences, banquets and other events,
Work in the a la carte kitchen (hot dishes, presentation of dishes according to orders),
Maintaining food quality, freshness and presentation standards,
Ensuring order and cleanliness in the workplace,
Teamwork with kitchen and restaurant staff,
Performing assigned tasks.

Work in shifts, on a rolling schedule (more detailed information by phone or during an interview).

Ability to work in different kitchen modes (breakfast, banquets, a la carte),
Understanding and ability to implement food standards,
Ability to work in a team, both individually,
Responsible attitude to work,
Diligence and responsibility,
Experience in similar work.

Interesting and diverse work,
The opportunity to realize your culinary skills in various formats,
A friendly and supportive work atmosphere,
A stable work schedule and timely remuneration,

If you love the variety of cuisine, are flexible and strive for quality - we are waiting for your CV!

1850-2050 €/mon. gross

Gedimino pr. 12, Vilnius, Vilniaus m. sav. Calculate your travel time to work