Chef

The cook is responsible for high-quality, timely and hygienic food preparation according to approved recipes, technological cards and production standards applied in the company. Ensures compliance with the requirements for taste, quality, freshness, temperature and aesthetic presentation of dishes.

Main duties and responsibilities:

Preparation of food products and cooking of dishes according to established recipes and technological requirements.
Preparation of the workplace, kitchen equipment and inventory for work, maintaining proper cleanliness and order throughout the work process.
Compliance with food safety, personal hygiene and sanitary requirements, ensuring appropriate storage and processing conditions for products.
Responsible use of raw materials, checking their quality and freshness, ensuring proper storage conditions and rational use of resources in order to reduce food losses.
Control of expiration dates, storage temperature and suitability for use of food products.
Maintaining order in refrigeration equipment, storage areas and other work areas.
Cooperation with the kitchen team, ensuring smooth work organization, timely preparation of dishes and their consistent quality.
Ensuring proper use and maintenance of kitchen equipment and inventory, reporting any observed faults or deficiencies.
Fulfilling the instructions of the manager, internal work procedures and other requirements related to the duties.

At least 1 year of experience as a chef.

We are waiting for your CV or call tel. No. .

1500 €/mon. gross

Vasaros g. 5, Vilnius Calculate your travel time to work