Chef / Sous Chef

Assisting the chef in preparing food (washing, cutting, preparing)
Washing and maintaining dishes, kitchen equipment and inventory
Maintaining cleanliness and order in the kitchen
Complying with food safety and hygiene requirements

Work experience in a kitchen (advantage)
Ability to work at a fast pace
Responsibility and orderliness
Ability to work in a team

✔ Work with a sliding schedule (Long-short week);
✔ A work environment that values professionalism, teamwork and results orientation;
✔ The opportunity to realize your knowledge, experience and ideas;
✔ Comprehensive support for growth, friendly colleagues ready to share knowledge and experience;
✔ Discounts in company sports clubs and hotels;
✔ Timely salary and all social guarantees;
✔ Real career opportunities, with successful work results;
✔ After working for a year, the company provides additional health insurance;
✔ Free lunch, coffee, lemonade.

900-1100 €/mon. net

Aukštaičių gatvė 7, Vilnius, Vilniaus m. sav. Calculate your travel time to work