Chef

Kitchen work organization and control.
Team building, employee development and work organization.
Menu creation and updating.
Product quality and cost control.
Ensuring hygiene and food safety standards.
Improving kitchen work processes.

Have experience as a chef/sous chef.
Able to organize and manage kitchen work.
Knowledge of food production processes and quality standards.
Demanding of yourself and your team.
Creative, responsible and not afraid of new ideas.
Able to build a team and maintain a good working atmosphere.

Salary 2,000–4,000 € in hand, depending on experience and competence.
The opportunity to realize your ideas and create a kitchen concept.
Dynamic work and a professional team.
The opportunity to contribute to menu creation and kitchen process organization.
Stable and long-term work in Palanga.
We provide accommodation

2000-4000 €/mon. net