CHEF(S) for a newly opened hotel restaurant
From 2000 €/mon.
net
Full-time
Vilnius
- UAB „Eicore“
Nature of work
A hotel in Vilnius is looking for a chef who can organize the kitchen work and ensure smooth guest catering (breakfast, lunch, a la carte and events).
Job Description:
Job Description:
- Ensuring the smooth supply of hotel breakfast, lunch and a la carte dishes
- Preparing and coordinating banquets, buffets and conference catering
- Organizing the work of kitchen staff and creating a shift schedule
- Ordering goods, supervising suppliers, tracking costs and taking inventories
- Ensuring hygiene and food safety standards (HACCP)
Employee requirements
- Similar work experience in a hotel or high-volume restaurant (in the position of chef or sous-chef)
- Ability to manage higher morning and event flows
- Responsibility, orderliness and teamwork
- Valid health card and hygiene certificate
The company offers
- Stable work all year round (without seasonality)
- Free meals during work
- A tidy, fully equipped workplace
Salary
From 2000
€/mon.
net
UAB „Eicore“
A hotel revolution in central Vilnius! Comfort Hotel LT - Rock 'n' Roll Vilnius is a modern, music-themed hotel.
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UAB „Eicore“ information
1986 €
Avg. salary gross
48
Number of employees
3-5 mln. €
Revenue 2025 y.
Distribution of employees by salary (before taxes):
25% earn up to
1360 €
25% earn
1360-1450 €
25% earn
1450-2240 €
25% earn more than
2240 €