VIP
Head waiter 🌊 | Farmer & The Ocean
6-7.50 €/hour
net
Full-time
Part-time
Vilnius
- UAB „Aštrus peilis“
About us
Farmer and The Ocean is a Michelin Guide ⭐️ recommended restaurant. Our dishes are inspired by trips to the ocean and the comfort of the countryside 🌾, and the ingredients come directly from the hands of farmers and fishermen 🐟. We value good food and sincere hospitality ✨.
We are a small team, so we are looking for a Senior Waiter 🍷, who values collaboration and creating a cozy atmosphere.
If you would like to join us, we are waiting for your CV and invite you to get to know us!
We are a small team, so we are looking for a Senior Waiter 🍷, who values collaboration and creating a cozy atmosphere.
If you would like to join us, we are waiting for your CV and invite you to get to know us!
What will you do every day:
🍽️ You will take care of the restaurant guests and their good emotions.
🥂 You will present the menu dishes and drinks.
🧹 You will help maintain order and smooth operation of the hall.
🤝 You will be an example and support for colleagues
🥂 You will present the menu dishes and drinks.
🧹 You will help maintain order and smooth operation of the hall.
🤝 You will be an example and support for colleagues
What we expect from you:
💼 Experience working as a waiter
🍾 Understanding of service standards
😊 Willingness to communicate, smile and responsible attitude to work
🗣️ Fluent in Lithuanian and English
🍾 Understanding of service standards
😊 Willingness to communicate, smile and responsible attitude to work
🗣️ Fluent in Lithuanian and English
What we offer:
🏆 Work in a valued and professional restaurant
🧡 Friendly team and warm atmosphere
📚 Opportunity to learn and develop in the field of gastronomy
🗓️ Flexible work schedule
🧡 Friendly team and warm atmosphere
📚 Opportunity to learn and develop in the field of gastronomy
🗓️ Flexible work schedule
Salary
6-7.50
€/hour
net
Work place
UAB „Aštrus peilis“
At the Farmer and The Ocean restaurant, Lithuanian, Nordic traditions intertwine with southern exotics.
The restaurant lives in the rhythm of nature.
The products come from local farms and fishermen.
In summer, we taste the noble deep-water Seliavas straight from the hands of Labanoras fishermen or hemp milk from the village of Strazdai.
In winter - fresh smelt or pickled boletus.
Travel is part of the life of a restaurant team.
So Mediterranean or Atlantic seafood has also found a place on the restaurant’s menu.
Souvenirs from distant lands or details reminiscent of them are reflected in the interior, which was created with their own hands.
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The restaurant lives in the rhythm of nature.
The products come from local farms and fishermen.
In summer, we taste the noble deep-water Seliavas straight from the hands of Labanoras fishermen or hemp milk from the village of Strazdai.
In winter - fresh smelt or pickled boletus.
Travel is part of the life of a restaurant team.
So Mediterranean or Atlantic seafood has also found a place on the restaurant’s menu.
Souvenirs from distant lands or details reminiscent of them are reflected in the interior, which was created with their own hands.
UAB „Aštrus peilis“ information
2296 €
Avg. salary gross
(6% didesnis už LT vidurkį)
16
Number of employees
1-2 mln. €
Revenue 2025 y.