Head Cook/Chef

Organize daily kitchen work;

Lead and coordinate the kitchen team;

Ensure the quality, taste and presentation standards of dishes;

Contribute to the development of new dishes and menus;

Plan preparations for the restaurant and out-of-town events;

Control product orders, leftovers and their use;

Monitor the cost of dishes and rational use of products;

Ensure compliance with hygiene and food safety requirements;

Together with the team, look for ways to make kitchen work more efficient.

We expect:

Experience in a professional kitchen;

Ability to organize one's own and team's work;

Responsibility and high quality standards;

Ability to work at a faster pace;

Understanding of the cost of dishes and product control;

Willingness to create, improve and grow with SKOMI.

1600-2200 €/mon. net

Vytauto prospektas 22, Kaunas Calculate your travel time to work