Head chef
10-12 €/hour
net
Full-time
Vilnius
- Druskos idėja, UAB
Nature of work
Food preparation for events
Organizing work in the kitchen
Maintaining order in the workplace
Working conditions:
Work mainly on weekdays from 8:00 to 15:00
Saturdays - as needed (not every week)
Sunday, Monday and Tuesday are usually free
Organizing work in the kitchen
Maintaining order in the workplace
Working conditions:
Work mainly on weekdays from 8:00 to 15:00
Saturdays - as needed (not every week)
Sunday, Monday and Tuesday are usually free
Employee requirements
Requirements:
SPEAK IN LITHUANIAN (orders are submitted in Lithuanian).
Communicate with sales managers, transfer information to production.
Responsibility, speed and diligence
Experience in working with events is an advantage
SPEAK IN LITHUANIAN (orders are submitted in Lithuanian).
Communicate with sales managers, transfer information to production.
Responsibility, speed and diligence
Experience in working with events is an advantage
The company offers
Work life balance
Flexible work hoursTransport
Free parkingSalary
10-12
€/hour
net
Work place
Druskos idėja, UAB
Saltstory is a delicious and stylish food production company that organizes catering for banquets, buffets, official receptions, conferences, and various personal celebrations. We create food menus according to the client's needs and the theme of the event. We select modern table decorations, floral arrangements, tablecloths, dishes, and other decorative elements that match our exclusive food. Our strength is flexibility, we can adapt to non-traditional event venues and unpredictable event schedules. Experience gained in the catering sector allows us to confidently say - we answer all questions related to food, advise, help, and create an interesting celebration.
information about Druskos idėja, UAB
1832 €
Avg. salary gross
12
Number of employees
500 tūkst.-1 mln. €
Revenue 2024 y.