Food Production Technologist

Main tasks:
develop, improve and supervise food production processes;
implement cost control, achieve efficiency and productivity;
initiate new products in the range, plan production volumes and human resources activities;
prepare technological cards and documentation;
monitor compliance with hygiene and food safety requirements.

Higher education (in food technology or a related field);
At least 1 year of experience in the food industry;
Knowledge of food production processes and technologies, quality standards;
Organizational skills, activity, initiative, responsibility;
Computer literacy.

1300 €/mon. net
Bonuses are paid depending on work results.

A. Vienuolio g. 32A, Anykščiai, Anykščių rajono savivaldybė Calculate your travel time to work