Restaurant Chef

Cooking and presenting high-quality dishes according to the restaurant menu and technological cards;

Organizing and supervising production processes in your work area;

Preparing fresh products (pre-prep) and their quality control;

Maintaining cleanliness and order in the kitchen, in compliance with all HACCP and hygiene standards;

Participating in inventory taking and ordering the necessary raw materials;

Effective cooperation with the service staff to ensure smooth guest service.

At least 2 years of successful work experience in a restaurant kitchen;

Excellent cooking skills, knowledge of technological processes and aesthetic sense when serving dishes;

Valid health knowledge and hygiene skills certification;

Ability to work at a fast pace without losing attention to detail and quality;

Responsibility, honesty and ability to work in a team;

Flexibility to work on a shift schedule (including weekends).

Competitive, timely salary that matches your expertise;

Working with professional kitchen equipment and the highest quality products;

The opportunity to contribute to the improvement of the menu and realize your culinary ideas;

A friendly and supportive team;

Delicious lunches and all the necessary tools for work.

From 1100 €/mon. net

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