The chef

In 2007, a long-standing abandoned building on the beautiful St. Ignoto Street began to come to life, wine and conversations began. Once upon a time, the famous Bočiai restaurant operated here, the sign of which still attracts the eyes of passers-by. Located under the unique vaults of the monastery chapel, one of the first wineries in Vilnius quickly became popular among Vilnius residents and guests of the city - we were one of the first to offer a Tapas menu, 10 constantly changing wines by the glass, a wine list of 150 types, to organize tastings and became one of the first to foster wine culture in Lithuania. Our restaurant has witnessed hundreds of your celebrations - weddings, birthdays, book presentations, exhibition openings, private and corporate parties, and on weekends for more than a decade you will hardly find a free table here without a reservation. In the summer, the restaurant moves to one of the magnificent courtyards of the monastery ensemble. A restaurant is a living organism, so we are glad that despite the constantly changing competitive environment, we have managed to remain relevant for so many years. We promise to continue to constantly change and never cease to amaze you.